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Westlake Culinary Institute
2 October 2005
Salmon Tartare
Photo # WCI 051002-003
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Westlake Culinary Institute
Sherwood Country Club
Grilled Shrimp Cornet
filled with Avocado &
Corn Salsa
Photo # WCI 051002-004
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Westlake Culinary Institute
Savory French Toasts
with Heirloom Tomatoes
Photo # WCI 051002-018
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Westlake Culinary Institute
Prosciutto,
Fig
& Pt. Reyes Blossoms
Photo # WCI 051002-034
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Westlake Culinary Institute
Minced Chicken
& Herb Wraps
Photo # WCI 051002-035
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Westlake Culinary Institute
Salmon Tartare
Photo # WCI 051002-036
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Westlake Culinary Institute
Salmon Tartare
Photo # WCI 051002-037
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Westlake Culinary Institute
Savory French Toasts
with Heirloom Tomatoes
Photo # WCI 051002-049
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Westlake Culinary Institute
Seared Sea Scallop
on a Bed of Leek Confit
Photo # WCI 051002-058
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Westlake Culinary Institute
Duet of
Roasted Cauliflower and
Curried Pumpkin Soups
Photo # WCI 051002-068
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Westlake Culinary Institute
Napoleon of
Roasted Beet
& Goat Cheese
served with Salad Mesclun
& Candied Pecans
Photo # WCI 051002-071
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Westlake Culinary Institute
Miso Glazed Black Cod
with Vegetable Panache
Photo # WCI 051002-079
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Westlake Culinary Institute
Lavender Infused
Lemon Sorbet
Photo # WCI 051002-103
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Westlake Culinary Institute
Filet Mignon
with Demi-Glace &
Mushroom Trilogy
Photo # WCI 051002-110
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Westlake Culinary Institute
Marjolaine
with Poached Pear &
Expresso Gelato
Photo # WCI 051002-128
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